Just a few of the many links that we find interesting. These are indicative of no particular order or categorization. We hope that you'll check them out and find them as intesting as we do.

Michael Pollan is the writer of many of my favorite books including The Omnivore's Dilemma, In Defense of Food, and my personal favorite Second Nature. He was a major contributor of Food, Inc. and also appeared in King Corn. If you haven't seen them I would highly recommend that stop whatever it is you're doing and go rent them.

The Green Kitchen features Alice Waters. A well known chef and proponent of the green movement. The site's description is as follows:

The Green Kitchen is an ongoing video experiment in teaching the art of simple cooking. It began at Slow Food Nation 2008, when Alice Waters gathered together a circle of her favorite cooks -- chefs, authors, and home cooks -- and recorded each one teaching a brief hands-on cooking lesson about an uncomplicated, but fundamental, kitchen technique -- things like making a vinaigrette, tying up a roast, or shucking an ear of corn. Because these cooks are so intensely passionate about food, they bring the pleasures of everyday cooking to life. All you'll need is a green kitchen of your own, equipped with little more than a sharp knife, a mortar and pestle, a cutting board, a frying pan, and a compost bucket; and fresh, local ingredients, sustainably grown and harvested -- in other words, food that's good, clean, and fair.

B. Alan Wallace is a Buddhist monk that has written several fantastic books about meditation and consciousness. They are a heady read but worth the effort.